OUR STORY
The story of Angelino began in Italy, when the grandfather of the present-day owner, Gianni, purchased the oldest restaurant in Rome. The opening of his original restaurant was only the beginning, as Angelino went on to open two more world-renowned eateries in Rome throughout his lifetime.
OUR VALUES
HOMEMADE PASTA
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We believe that handmade pasta is indistinguishable from anything else, and makes our dishes stand out from the rest.
DELICIOUS DESSERTS
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Our pastries and delicacies set us apart from the crowd. Whether it be chocolate, vanilla, cold, or hot, we aim for perfection in all of our confections.
SIGNATURE COCKTAILS
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We maintain a delightful selection of cocktails and drink recipes that draw inspiration from the Italian Peninsula and complement all of our dishes.
