The story of Angelino began in Italy, when the grandfather of the present-day owner, Gianni, purchased the oldest restaurant in Rome. The opening of his original restaurant was only the beginning, as Angelino went on to open two more world-renowned eateries in Rome throughout his lifetime.
We believe that handmade pasta is indistinguishable from anything else, and makes our dishes stand out from the rest.
Our pastries and delicacies set us apart from the crowd. Whether it be chocolate, vanilla, cold, or hot, we aim for perfection in all of our confections.
We maintain a delightful selection of cocktails and drink recipes that draw inspiration from the Italian Peninsula and complement all of our dishes.
The new owners came from Rome six weeks and have brought Italy with them and the food is as tasty and well prepared as anything you can find in that country.”