The story of Angelino began in Italy, when the grandfather of the present-day owner, Gianni, purchased the oldest restaurant in Rome. The opening of his original restaurant was only the beginning, as Angelino went on to open two more world-renowned eateries in Rome throughout his lifetime.
To celebrate Angelino’s legacy, the family decided to expand the pursuit to the US, carefully selecting Sarasota and Palmetto as the ideal locations for their overseas adventure.
Tradition, passion and creativity inspire Angelino’s handmade dishes, made from only the freshest and finest ingredients. Angelino strives to produce exceptional Italian cuisine and offer an unforgettable experience to all guests. Discover the encapsulating aromas and delicious flair of signature Italian dishes, presented in enchanting atmospheres and prepared with Italian spirit.